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Tom Gabor

Book Club Notes

Finally done.


I'm sure I'm not alone in this - reading my assigned book for the upcoming meeting, highlighting points (in my head) to bring up in discussion about sections I loved, parts that dragged on (and I may have s k i m m e d  through), bits I just couldn't string together or was just curious to hear if others shared my thoughts on this or that.  But by the time, the meeting rolls around and I'm well into glass of wine #1, I can't recall a single point. 


Hence, the Book Club Note.


I've been mulling this idea around for months and I'm happy to announce, they are finally done.   Not only is there plenty of room to jot down points of discussion, impressions & opinions, etc.,  there is also space to make note of the next selection (author and title) as well as who is hosting the next meeting and what you're on the hook to bring!  Brilliant!

Book Club Notes 8 Double sided cards / pack $15

Here's to the ladies in my Book Club! 

Thanks for the inspiration!

A New Leaf & Loose Leaf

OK, so the "Friday Faves" was a great idea, in theory.  In practice,  I can't handle the pressure.  There are simply too many new finds, great recipes, ideas and directions of thought to weed through and whittle down to share every Friday.  So from now on, I will simply share what I want, when I want.  It's my blog and I'll share when I want to.


Having said that (and feeling so relieved that the pressure is off),  have a look at these little pouches,  notebooks and checkbook holder from Pilosale.  I'm a sucker for paper related items and these, I love.  But don't stop there.  Check out the shop.  Just admiring the palette of soft colors I can feel the tension easing from all this Friday pressure.  Aahhh . . . 

Zippered Pouches $20 each

Embroidered Notebooks $28

Lined Checkbook Holder $15

Feeling relaxed?  Good.  

Have a wonderful weekend.

Happy New Year!

No, I haven't lost all my marbles.  I know it's September and for as long as I can recall, September has always felt more like a "new year" than January 1st ever has.   Every September brings change; a change in season, a change in grade or school for the kids and, perhaps a change in  routine for some parents.  January, not so much.
  
This September is no different.  The kids trotted off this morning (after patiently indulging my need to take the annual back-to-school photo on the front steps), excited about seeing their friends and finding out who their teachers will be.  I find myself checking the clock more often than usual and am feeling reflective and excited all at once.  It was a wonderful summer but time stands still for no mom.  September reminds us that our kids keep growing up, needing us a little less with every passing year. 

So tonight, as you sit around the dinner table, sharing in the excitement of all of this change, raise a glass to what will hopefully be a healthy, happy and wonderful New Year.

Cheers!

Friday Faves

Despite this crazy hot weather, September always gets me thinking of comfort food.  I found this delicious recipe a couple of years ago on the Williams-Sonoma site as I was perusing the beautiful copper pots.  In my opinion, these Roquefort Popovers are the perfect pairing for any soup for the family or serve them as hors d'oeuvres when entertaining.  They are easy to make as long as you have a non-stick muffin pan.  This recipe yields 24 warm bites.

I try to tell myself that when something has a lot of flavour, I will eat less of it because I will savour instead of devour.  Not these.  I eat plenty, just   s   l  o    w    l     y   .    .    .

Tiny Roquefort Popovers

Ingredients :

1 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. freshly ground white pepper

1 Tbs. finely chopped fresh flat-leaf parsley (I used chives)

1 1/4 cups milk, at room temperature

1 Tbs. unsalted butter, melted

3 oz. Roquefort or other strong-flavoured, crumbly blue cheese, crumbled.

Directions :

Position a rack in the lower third of an oven and preheat to 450*F.  Generously brush one 24-cup or two 12 cup mini-muffin pans with vegetable oil.

In a large bowl, whisk together the flour, salt, white pepper and parsley.  In a large measuring cup, whisk together the milk, eggs and butter.  Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain).  Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each).  Place a scant 1 tsp. (scant? Please.) crumbled cheese in the center of each filled cup.

Bake for 10 minutes.  Do not open the oven door during this time.  Reduce the oven temperature to 350*F and continue to bake until the popovers are brown and crusty and fully puffed , 8-10 minutes more.

Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter.  Serve immediately.   Or, let cool on wire racks for up to 2 hours, then reheat in a 350*F oven for 10 minutes. (Trust me, once you smell them baking, you'll serve immediately - after taste testing, of course.)  Enjoy!

                                                                  _________________

Now, check out these prints by Little Types.  The artist is also a teacher.  10% of each purchase goes to her high school art class where nearly half of the students live at or below the poverty level.  Check out her shop for similar prints available in 2 sizes and in vivid colours for cake lovers, coffee lovers, sailers, teachers and more. 

Autumn $12

Sweets $12

Handmade Corporate Thank-You Cards : Crazy Talk?

Here's a snap of what I've been working on over the last couple of days.  Am I crazy? 

Too many trees have gone into some incredibly tacky corporate cards and I'm just doing my small part to change that.   Yes, one has to pay a premium for handmade but for crying out loud, do we really need any more high gloss cards with rock climbers saying, "Be the best you can be"?


So, has it been a waste of time?  Will anyone buy them?  I don't know.  But I had a lot of fun making them so, what the hell.